Turkey Rounds

Meat balls:
1+ pound ground turkey
1 egg
Dash of season salt, onion salt, and pepper
2 tablespoons milk
1/2 cup Italian style bread crumbs
2 teaspoons lemon pepper
1 tablespoon Worcestershire sauce

Mash all ingredients together.
Rolls into 1 inch balls.
Heat butter in a frying pan or skillet and fry meat balls.
After the meat balls have been fried put them into a baking dish.

Sauce:
1 can cream of chicken soup
1/4 cup milk
1 cup sour cream
1 teaspoon lemon pepper

Whisk all ingredients together.
Pour sauce over the meat balls.
Bake in the oven at 350 degrees for about 30 minutes.

Serve over hot rice.

*This was served at our wedding dinner.