Ingredients:
1 pkg white cake mix, pudding in the mix kind if possible
3 eggs, beaten
1/3 c oil
1 cup water
1/2 teaspoon coconut extract
1 cup canned cream of coconut syrup
1 14 ounce can sweetened condensed milk
1 cup whipping cream
1 Tablespoon sugar
1 cup flaked coconut
Fresh strawberries
Instructions:
Combine cake mix, eggs, oil, and water in a bowl, mix well. Stir in coconut extract. Pour into a greased 9 X 13 pan.
Bake at 350 degrees for 30 minutes or until done.
Mix coconut syrup and condensed milk in a small bowl. Pour over hot cake. (I poke holes first with a knife and then pour syrup over cake). Let stand until cool - put in fridge and serve cold.
Beat whipping cream with sugar until soft peaks form. Spread over cake. Top with flaked coconut. Serve with strawberries.
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