Cream Cheese Bread

Ingredients:

For Bread:
1 loaf Rhodes frozen bread dough - thawed
cream cheese (maybe 4 - 8 ounce I don't have an exact recipe just so it tastes good)
powdered sugar (maybe 1/4 - 1/2 cup)

For icing:
1 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
4 teaspoons milk

Instructions:

Roll dough into a long rectangle on a greased cookie sheet.

Separate into three sections long ways.

In a bowl mix the cream cheese and powdered sugar together.  

Spread the cream cheese mixture on the middle section of dough.

For each side section of the dough cut 1 inch thick pieces all the way down.  Then fold the 1 inch pieces over the cream cheese section alternating sides in a braiding motion down the dough.    

Let rise until double in size.  

Bake at 350 for about 20 minutes or until golden brown.  

While bread is baking, mix the icing ingredients together.  

Then after its has cooled for a just a few minutes but is still warm drizzle icing on top of the cooked bread.