Ingredients:
4 Cups of crushed strawberries
3 cups of sugar
3 TBSP pectin
Directions:
1. Prepare strawberries by washing and cutting off the tops and crushing them in the blender.
2. Put berries in a large sauce pan and bring to a boil.
3. Mix 3 cups of sugar with 3 TBSP pectin.
4. Mix the sugar and pectin in with the berries. Bring to a rolling boil and let boil for 1 minute.
5. Take off the heat and let cool for 10 minutes. Then ladle into jars.
6. Put in fridge or freezer, and ENJOY!
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