Ingredients:
Russet potatoes
Oil
Kosher salt
Your favorite toppings
Directions:
1. Scrub potatoes and pat dry with paper towels. The drier the better.
2. Prick the potatoes with a fork.
3. Place the potatoes on a baking sheet
4. Brush all over with oil.
5. sprinkle all over with salt.
6. Bake for 1 hour or until a toothpick or knife slides out easily, if it is not done in an hour start checking them every 10 minutes.
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