Kale Sheet Pan Salad

Broccoli, sweet potato, red peppers, chickpeas, any other veggies that sound good  

Chop and drizzle olive oil and salt and pepper 

Bake at 425 about 30-40 min until roasted

Plate kale and add veggies and dressing

Ingredients: 

• ▢ 2 tablespoons maple syrup
• ▢ 1 tablespoon dijon mustard
• ▢ 1 clove of garlic, minced
• ▢ 2 tablespoons apple cider vinegar, or red wine vinegar
• ▢ ¼ cup olive oil
• ▢ ½ teaspoon Kosher sal
• ▢ ¼ teaspoon black pepper

Instructions:

• Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
• Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.