12 cups of chicken broth
1/2 bag of egg noodles
cut carrots
cut celery
chicken (canned chicken, cut up rotisserie chicken or boiled chicken breast shredded all work well)
salt and pepper to taste
In a large pot bring the chicken broth carrots and celery to a boil.
Add the noddles and cook as long as it takes for the noodles according to the package directions.
Salt and Pepper to taste.
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