Ingredients:
1/2 cup crunchy peanut butter
1 cup powder sugar
4 ounces cream cheese
8 ounces cool whip
chocolate graham cracker crust
Instructions:
Beat together the peanut butter, powder sugar and cream cheese.
Gently fold in the cool whip
Put into the pie shell. Drizzle melted choclate over top if desired.
Freeze over night.
Serve frozen
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