7 oz. can chipotles in adobo sauce
1 tsp cumin
1 tsp ground pepper
1 tsp dried oregano
1/4 cup chopped red onion
3 tsp minced garlic
Juice of 2 limes about 1/4 cup
1 tsp Kosher salt
4-6 thin-sliced boneless chicken breasts
Directions:
1. Combine all ingredients execpt for the chicken in the bowl of a food processor or blender. Pulse several times to make a marinade paste.
2. PLace the chicken breasts and marinade into a gallon size plastic bag and seal closed Squish around the chicken and marinade so that all the chicken is fully coated. Refridgerate for a min of 3 hours.
3. After chicken has marinated, Pre-heat the grill on high and cook on each side for 10-12 minutes or until the chicken is cooked to 165 degrees F.
4. Remove cooked chicken from the grill and let rest for 5 minutes. Chop into pieces and serve with tacos, rice bowls, salad, ect.
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